Directions:
- Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender.
- Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.43 Kcal (1442 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Sodium | 610.97mg | 25% | |
| Potassium | 115.78mg | 2% | |
| Total Carbs | 77.57g | 26% | |
| Sugars | 59.91g | 240% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.01 Kcal (389 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 7% | |
|---|---|---|---|
| Sodium | 164.98mg | 25% | |
| Potassium | 31.26mg | 2% | |
| Total Carbs | 20.94g | 26% | |
| Sugars | 16.18g | 240% | |
| Dietary Fiber | 1.51g | 22% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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