Directions:
- Preheat grill over medium-high heat.
- Quick hit corn on grill to get a bit of color. Strip kernels off cob.
- Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 15.56mg | 1% | |
| Potassium | 311.74mg | 7% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.36 Kcal (416 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 8% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 4% | |
| Sodium | 11.66mg | 1% | |
| Potassium | 233.6mg | 7% | |
| Total Carbs | 15.68g | 7% | |
| Sugars | 3.87g | 21% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 23.1mg | 51% | |
| Iron | 0.7mg | 5% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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