Directions:
- Preheat broiler. Oil a rimmed baking sheet. Set chiles on sheet and broil, turning as needed, until blackened all over, about 18 minutes total. Let cool, then peel, remove stem and seeds, and chop; set aside.
- Cook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel.
- Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors.
- Ladle soup into bowls, sprinkle with onion and basil, and serve with lime for squeezing on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2748.11 Kcal (11506 kJ) | ||
| Calories from fat | 1614.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.44g | 276% | |
|---|---|---|---|
| Cholesterol | 463.78mg | 155% | |
| Sodium | 5380.01mg | 224% | |
| Potassium | 3484.19mg | 74% | |
| Total Carbs | 159.88g | 53% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 17.71g | 71% | |
| Protein | 112.04g | 224% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 178.02 Kcal (745 kJ) | ||
| Calories from fat | 104.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 276% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 155% | |
| Sodium | 348.51mg | 224% | |
| Potassium | 225.7mg | 74% | |
| Total Carbs | 10.36g | 53% | |
| Sugars | 1.17g | 72% | |
| Dietary Fiber | 1.15g | 71% | |
| Protein | 7.26g | 224% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.5mg | 40% | |
| Calcium | 12.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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