Spicy Chipotle Shrimp Stew Recipe

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Spicy Chipotle Shrimp Stew
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Ingredients:

Directions:

  1. Wash shrimp and set aside.
  2. Heat oil in a large stock pot on medium high heat. Add in onions and garlic. Saute stirring occasionaly for 3 minutes. Add in jalapenos and saute for 5 minutes. Add in tomatoes. Cook stirring occasionally for 5 minutes or until the tomatoes start to get mushy.
  3. Next, add in the tomato puree. Cook slightly covered for 10 minutes.
  4. Pour in the water, chayote and corn. Stir the soup and cover slightly. Continue cooking for an additional 10 minutes.
  5. Lastly, add in shrimp and cilantro. Cook completely covered for 10 minutes on medium low.
  6. Serve the soup with some nice crusty french bread, fresh tortillas or saltine crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.51 Kcal (2087 kJ)
Calories from fat 261.48 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 66.53mg 22%
Sodium 2497.24mg 104%
Potassium 610.51mg 13%
Total Carbs 51.47g 17%
Sugars 6.73g 27%
Dietary Fiber 5.38g 22%
Protein 12.81g 26%
Vitamin C 29.7mg 49%
Iron 1.7mg 9%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 86.12 Kcal (361 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 45%
Cholesterol 11.49mg 22%
Sodium 431.43mg 104%
Potassium 105.47mg 13%
Total Carbs 8.89g 17%
Sugars 1.16g 27%
Dietary Fiber 0.93g 22%
Protein 2.21g 26%
Vitamin C 5.1mg 49%
Iron 0.3mg 9%
Calcium 15.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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