Spicy Chinichurri Sauce Recipe

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Spicy Chinichurri Sauce
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Ingredients:

Directions:

  1. Directions
  2. 1.In a blender, pulse the cilantro, olive oil, garlic, lime juice and jalapeño until smooth. Season with salt and pepper.
  3. Make Ahead
  4. The chimichurri can be refrigerated for up to 4 hours. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.47 Kcal (567 kJ)
Calories from fat 133.43 Kcal
% Daily Value*
Total Fat 14.83g 23%
Sodium 2.06mg 0%
Potassium 36.47mg 1%
Total Carbs 1.23g 0%
Sugars 0.33g 1%
Dietary Fiber 0.21g 1%
Protein 0.14g 0%
Vitamin C 7.5mg 13%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 455.55 Kcal (1907 kJ)
Calories from fat 448.68 Kcal
% Daily Value*
Total Fat 49.85g 23%
Sodium 6.93mg 0%
Potassium 122.65mg 1%
Total Carbs 4.13g 0%
Sugars 1.11g 1%
Dietary Fiber 0.71g 1%
Protein 0.47g 0%
Vitamin C 25.3mg 13%
Iron 0.3mg 0%
Calcium 16.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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