Directions:
- Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes. Put the sugar in a bowl and stir in the garlic mixture; cool. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion, and cilantro and toss. Serve immediately or refrigerate in a tightly sealed container for up to 3 days.
- Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.8 Kcal (908 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Sodium | 552.41mg | 23% | |
| Potassium | 465.42mg | 10% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 21% | |
|---|---|---|---|
| Sodium | 320.11mg | 23% | |
| Potassium | 269.7mg | 10% | |
| Total Carbs | 14.02g | 8% | |
| Sugars | 8.36g | 58% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 1.28g | 4% | |
| Vitamin C | 12.6mg | 36% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
