Directions:
- Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes. Put the sugar in a bowl and stir in the garlic mixture; cool. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion, and cilantro and toss. Serve immediately or refrigerate in a tightly sealed container for up to 3 days.
- Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.8 Kcal (908 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Sodium | 552.41mg | 23% | |
| Potassium | 465.42mg | 10% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 21% | |
|---|---|---|---|
| Sodium | 320.11mg | 23% | |
| Potassium | 269.7mg | 10% | |
| Total Carbs | 14.02g | 8% | |
| Sugars | 8.36g | 58% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 1.28g | 4% | |
| Vitamin C | 12.6mg | 36% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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