Directions:
- Brown Ground Chuck and minced garlic.
- Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
- Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
- Simmer uncovered for 1 1/2 hours, stirring occasionally.
- Add Bourbon and kidney beans and simmer for 1/2 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.72 Kcal (3470 kJ) | ||
| Calories from fat | 375.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 275.33mg | 92% | |
| Sodium | 2443.25mg | 102% | |
| Potassium | 1803.41mg | 38% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 79.14g | 158% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 35.2mg | 196% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 64% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 92% | |
| Sodium | 385.64mg | 102% | |
| Potassium | 284.65mg | 38% | |
| Total Carbs | 4.74g | 10% | |
| Sugars | 2.26g | 57% | |
| Dietary Fiber | 1.15g | 29% | |
| Protein | 12.49g | 158% | |
| Vitamin C | 11.3mg | 119% | |
| Vitamin A | 0.3mg | 62% | |
| Iron | 5.6mg | 196% | |
| Calcium | 23.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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