Directions:
- Cut trimmed steak diagonally into very thin strips.
- Sauté steak, green onions, and garlic in hot oil in a skillet until steak is browned. Stir in tomato soup and next 3 ingredients.
- Cook over medium heat, stirring occasionally, 10 minutes. Serve over rice, and sprinkle with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.24 Kcal (5762 kJ) | ||
| Calories from fat | 716.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.64g | 123% | |
|---|---|---|---|
| Cholesterol | 403.62mg | 135% | |
| Sodium | 497.88mg | 21% | |
| Potassium | 2525.92mg | 54% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 136.54g | 273% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 12.7mg | 70% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 123% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 135% | |
| Sodium | 63.95mg | 21% | |
| Potassium | 324.44mg | 54% | |
| Total Carbs | 4.09g | 11% | |
| Sugars | 2.15g | 67% | |
| Dietary Fiber | 1.49g | 46% | |
| Protein | 17.54g | 273% | |
| Vitamin C | 2.8mg | 36% | |
| Iron | 1.6mg | 70% | |
| Calcium | 22.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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