Apple Snow Recipe

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Apple Snow
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Ingredients:

Directions:

  1. Peel and core apples.
  2. Slice into a saucepan.
  3. Add water and lemon juice.
  4. Cook covered on low heat for about 15 minutes until apples are soft.
  5. Put apples and sugar in a blender and mix into a puree.
  6. Set aside until mixture is cool.
  7. Whisk the egg whites until they are stiff, and fold them into the apple mixture.
  8. Divide into serving bowls and allow to chill in refrigerator.
  9. Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.87 Kcal (460 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 29.91mg 1%
Potassium 152.53mg 3%
Total Carbs 26.2g 9%
Sugars 21.33g 85%
Dietary Fiber 2.27g 9%
Protein 1.89g 4%
Vitamin C 6mg 10%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 72.95 Kcal (305 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.61mg 0%
Sodium 19.85mg 1%
Potassium 101.27mg 3%
Total Carbs 17.39g 9%
Sugars 14.16g 85%
Dietary Fiber 1.51g 9%
Protein 1.25g 4%
Vitamin C 4mg 10%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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