Italian Relish Recipe

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Ingredients:

Serving

Directions:

Finely chop first 5 ingredients.
Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
Refrigerate. Best if made at least 24 hours before serving.
Will keep for a month in tightly covered jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1207.09 Kcal (5054 kJ)
Calories from fat	1061.42 Kcal
		% Daily Value*
Total Fat	117.94g	181%
Cholesterol	207.85mg	69%
Sodium	18.94mg	1%
Potassium	117.38mg	2%
Total Carbs	7.49g	2%
Sugars	1.21g	5%
Dietary Fiber	1.32g	5%
Protein	31.06g	62%
Vitamin C	8mg	13%
Iron	0.5mg	3%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	811.96 Kcal (3400 kJ)
Calories from fat	713.98 Kcal
		% Daily Value*
Total Fat	79.33g	181%
Cholesterol	139.82mg	69%
Sodium	12.74mg	1%
Potassium	78.96mg	2%
Total Carbs	5.04g	2%
Sugars	0.82g	5%
Dietary Fiber	0.89g	5%
Protein	20.89g	62%
Vitamin C	5.4mg	13%
Iron	0.3mg	3%
Calcium	70.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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