Directions:
- Butter 6 ramekins; sprinkle each with granulated sugar.
- Pour 2 cups water into a deep baking pan; place in oven.
- Preheat oven to 350F (175C).
- In a medium bowl, cream butter and 1/4 cup granulated sugar until light and fluffy.
- Slowly and gently beat in egg yolks.
- Stir in 1/2 of the gingersnap- and vanilla-cookie crumbs.
- Add cinnamon, cloves, candied-fruit peels and lemon peel.
- In a large bowl, whisk or beat egg whites with remaining 1/4 cup granulated sugar until stiff and glossy. Fold beaten egg whites and remaining cookie crumbs into egg-yolk mixture.
- Divide mixture evenly among buttered ramekins; smooth surfaces. Place ramekins in hot water in baking pan. Water should come half-way up sides of ramekins.
- Bake 25 to 30 minutes. To serve, dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.31 Kcal (1228 kJ) | ||
| Calories from fat | 180.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 204.35mg | 68% | |
| Sodium | 84.98mg | 4% | |
| Potassium | 72.37mg | 2% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.13 Kcal (1144 kJ) | ||
| Calories from fat | 168.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 31% | |
|---|---|---|---|
| Cholesterol | 190.29mg | 68% | |
| Sodium | 79.13mg | 4% | |
| Potassium | 67.39mg | 2% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 16.96g | 73% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.07g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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