Spiced Salmon Kebabs Recipe

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Spiced Salmon Kebabs
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  1. Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  2. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
  3. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.
  4. Per serving: 390 calories, 22 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.87 Kcal (1260 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 78.23mg 26%
Sodium 659.56mg 27%
Potassium 698.17mg 15%
Total Carbs 4.23g 1%
Sugars 0.95g 4%
Dietary Fiber 1.76g 7%
Protein 36.5g 73%
Vitamin C 15.7mg 26%
Iron 1.4mg 8%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 142.58 Kcal (597 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 23%
Cholesterol 37.07mg 26%
Sodium 312.57mg 27%
Potassium 330.87mg 15%
Total Carbs 2.01g 1%
Sugars 0.45g 4%
Dietary Fiber 0.83g 7%
Protein 17.3g 73%
Vitamin C 7.4mg 26%
Iron 0.7mg 8%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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