Directions:
- Heat oil in a saucepan over medium-high heat; add the sliced salami, cooking until golden, 3-4 minutes. Transfer to a paper towel to drain. In the same saucepan, cook the diced pumpkin and onion until soft and caramelized, 5 minutes. Stir in the garlic and spices, cook 1 minute. Stir in the milk and reduce to a gentle simmer. Cover and cook until pumpkin is tender, 12-15 minutes.
- Transfer the sauce to a blender and purée until smooth. Coarsely chop the cooked salami, reserving 2 tablespoons for garnish and stir into the sauce with the basil and half the chives.
- Cook the pasta according to the package directions and reserve 1 cup pasta water before draining. Toss the pasta with half the grated cheese and divide among 4 bowls. Thin out the sauce with spoonfuls of reserved pasta water, if needed, then ladle the sauce over the pasta and garnish with remaining salami, chives and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.85 Kcal (1000 kJ) | ||
| Calories from fat | 117.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 644.96mg | 27% | |
| Potassium | 647.81mg | 14% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 407.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 83.42 Kcal (349 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 20% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 9% | |
| Sodium | 225.25mg | 27% | |
| Potassium | 226.25mg | 14% | |
| Total Carbs | 6.05g | 6% | |
| Sugars | 3.76g | 43% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 5.05g | 29% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 0.7mg | 11% | |
| Calcium | 142.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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