Directions:
- Drain peaches, reserving 1 cup juice. Set peaches aside. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a saucepan, combine the sugar, vinegar, food coloring if desired and reserved peach juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly.
- Place the peaches in a large bowl. Pour sauce over peaches; stir gently to coat. Cover and refrigerate for 2 days, stirring occasionally. Discard spice bag. Yield: 22 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.08 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 11.53mg | 0% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.12 Kcal (934 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 57.05mg | 0% | |
| Total Carbs | 56.17g | 4% | |
| Sugars | 54.44g | 44% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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