Spiced Lemonade Recipe

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Spiced Lemonade
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Ingredients:

  • 4 -7 whole cloves
  • 1 cinnamon stick
  • 3 1/4 cups water
  • 1/3 cup sugar

Directions:

  1. Mix spices, cranberry juice, and water in saucepan; bring to a rolling boil.
  2. Cover, remove from heat, and let stand about 3 minutes.
  3. Strain and discard spices.
  4. Add sugar and stir until dissolved.
  5. Add lemonade; mix well.
  6. Reheat, and serve hot.
  7. Garnish each serving with half an orange slice and a sprig of mint or a green cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.85 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 0%
Potassium 48.8mg 1%
Total Carbs 12.9g 4%
Sugars 12.44g 50%
Vitamin C 5.8mg 10%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 29.67 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 29.04mg 1%
Total Carbs 7.68g 4%
Sugars 7.4g 50%
Vitamin C 3.4mg 10%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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