Spiced Harwich Hermits Recipe

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Spiced Harwich Hermits
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Grease a 15x10 inch jelly roll pan.
  3. Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, mace, and cloves in a mixing bowl.
  4. Using an electric mixer, cream the butter with the sugar in a large bowl until smooth and fluffy.
  5. Beat in the eggs and molasses until well blended.
  6. With the mixer on low speed, add the flour mixture, beating just until blended.
  7. Stir in the raisins and nuts.
  8. Scrape the batter into the prepared pan, spreading it out evenly to the edges and smoothing the top.
  9. Bake until firm on the top and a tester inserted in the center comes out clean, 15 to 18 minutes.
  10. Cool in the pan on a rack for 10 minutes, and cut into 1 1/2 by 2 1/2 inch squares.
  11. Store the hermits in a tightly covered container for up to a week or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.22 Kcal (4477 kJ)
Calories from fat 452.08 Kcal
% Daily Value*
Total Fat 50.23g 77%
Cholesterol 142.58mg 48%
Sodium 2174.13mg 91%
Potassium 1143.06mg 24%
Total Carbs 145.51g 49%
Sugars 35.79g 143%
Dietary Fiber 12.62g 50%
Protein 17.64g 35%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 8.4mg 47%
Calcium 378.5mg 38%
Amount Per 100 g
Calories 393.57 Kcal (1648 kJ)
Calories from fat 166.41 Kcal
% Daily Value*
Total Fat 18.49g 77%
Cholesterol 52.48mg 48%
Sodium 800.28mg 91%
Potassium 420.75mg 24%
Total Carbs 53.56g 49%
Sugars 13.18g 143%
Dietary Fiber 4.65g 50%
Protein 6.49g 35%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 9%
Iron 3.1mg 47%
Calcium 139.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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