Spiced Coffee with Brandy Recipe

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Spiced Coffee with Brandy
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Ingredients:

Directions:

  1. Bring cardamom, star anise, and 9 cups water to a boil in a small covered saucepan over high heat. Reduce heat and simmer 10 minutes. Brew coffee with spiced water according to coffeemaker's directions (you may need to let water cool and transfer spices to coffee with a slotted spoon).
  2. Spoon 1 to 2 tbsp. brandy, if using, and 1 tsp. sugar into each mug or heatproof glass. Add coffee, stir, and top with whipped cream. Sprinkle with a little more sugar.
  3. *Find in the baking aisle.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.34 Kcal (3761 kJ)
Calories from fat 87.12 Kcal
% Daily Value*
Total Fat 9.68g 15%
Sodium 153.49mg 6%
Potassium 593.05mg 13%
Total Carbs 69.77g 23%
Sugars 69.77g 279%
Protein 2.42g 5%
Iron 2.4mg 13%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 109.17 Kcal (457 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 15%
Sodium 18.65mg 6%
Potassium 72.07mg 13%
Total Carbs 8.48g 23%
Sugars 8.48g 279%
Protein 0.29g 5%
Iron 0.3mg 13%
Calcium 1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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