Directions:
- In a large saucepan, bring the water, lemons, oranges and spices to a boil. Reduce heat; cover and simmer for 1 hour.
- Strain and discard fruit and spices. Transfer citrus mixture to a large soup kettle. Stir in the cider and sugar; heat through. Yield: 20 servings (1 gallon.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.24 Kcal (445 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.94mg | 0% | |
| Potassium | 234.46mg | 5% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.33 Kcal (181 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 95.62mg | 5% | |
| Total Carbs | 11.16g | 9% | |
| Sugars | 9.87g | 97% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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