Raw Spiced Applesauce Recipe

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Raw Spiced Applesauce
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Ingredients:

Directions:

  1. Combine apples, zest, juice, cardamom, cinnamon, and salt in a food processor and whirl until smoothly puréed, 3 to 5 minutes, scraping down sides of bowl if necessary. (Bits of peel will be visible.)
  2. Divide among 4 bowls. Top each serving with a dollop of yogurt and some pecans.
  3. Note: Nutritional analysis is per 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.29 Kcal (3330 kJ)
Calories from fat 394.28 Kcal
% Daily Value*
Total Fat 43.81g 67%
Cholesterol 2.96mg 1%
Sodium 141.41mg 6%
Potassium 972.24mg 21%
Total Carbs 93.97g 31%
Sugars 63.31g 253%
Dietary Fiber 17.09g 68%
Protein 12.23g 24%
Vitamin C 17.6mg 29%
Iron 1.9mg 10%
Calcium 152mg 15%
Amount Per 100 g
Calories 110.72 Kcal (464 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 67%
Cholesterol 0.41mg 1%
Sodium 19.69mg 6%
Potassium 135.36mg 21%
Total Carbs 13.08g 31%
Sugars 8.81g 253%
Dietary Fiber 2.38g 68%
Protein 1.7g 24%
Vitamin C 2.4mg 29%
Iron 0.3mg 10%
Calcium 21.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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