Spiced Apple Jelly from Scratch Recipe

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Spiced Apple Jelly from Scratch
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Ingredients
6
Count
Nutrition
114
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 quarts green apples , cores and peelings (* make sure the apples are untreated and do not have a waxy coating on them. **or quarter whole appl)
  • 1/2 tsp ground cloves
  • 4 cups water
  • 2 cups sugar

Directions:

  1. Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.
  2. Strain through jelly bag or cheesecloth.
  3. There should be from 2 1/2 to 3 cups juice.
  4. Add sugar and cook until juice sheets from spoon.
  5. Skim away froth 3-4 times during cooking.
  6. Pour into hot sterilized jars, and seal.
  7. Makes about four 1/2 pint jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.92 Kcal (477 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.7mg 0%
Potassium 96.84mg 2%
Total Carbs 29.78g 10%
Sugars 25.73g 103%
Dietary Fiber 1.86g 7%
Protein 0.01g 0%
Vitamin C 4.5mg 7%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 65.34 Kcal (274 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.55mg 0%
Potassium 55.54mg 2%
Total Carbs 17.08g 10%
Sugars 14.76g 103%
Dietary Fiber 1.07g 7%
Protein 0.01g 0%
Vitamin C 2.6mg 7%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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