Spetsofai Recipe

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Spetsofai
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Ingredients:

Directions:

  1. Sprinkle the eggplant slices with salt; let stand 1/2 hour, rinse and drain.
  2. In a saucepan simmer the mashed or puréed tomatoes, onion, paprika and sugar 15-20 minutes over medium-low heat.
  3. Meanwhile, sauté eggplant and green peppers in olive oil; start with 2 Tbs oil and add 1 Tbs at a time as needed, using only the minimum amount of oil necessary.
  4. Remove eggplants and green peppers from heat, drain and add to tomato sauce; simmer 15 minutes more.
  5. Brown sausages in skillet with no fat added; remove from heat and drain off sausage fat.
  6. Add sausages to tomato sauce with wine and simmer another 10 minutes.
  7. Add salt and pepper to taste.
  8. If necessary to thicken sauce, add some mashed potato flakes or flour and simmer 2-3 more minutes, stirring.
  9. Remove from heat.
  10. Sprinkle parsley over top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.69 Kcal (1108 kJ)
Calories from fat 143.19 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 47.62mg 16%
Sodium 434.98mg 18%
Potassium 771.51mg 16%
Total Carbs 15.31g 5%
Sugars 10.52g 42%
Dietary Fiber 5.48g 22%
Protein 13.22g 26%
Vitamin C 65mg 108%
Vitamin A 1.1mg 38%
Iron 19.3mg 107%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 73.15 Kcal (306 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 24%
Cholesterol 13.16mg 16%
Sodium 120.2mg 18%
Potassium 213.2mg 16%
Total Carbs 4.23g 5%
Sugars 2.91g 42%
Dietary Fiber 1.51g 22%
Protein 3.65g 26%
Vitamin C 18mg 108%
Vitamin A 0.3mg 38%
Iron 5.3mg 107%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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