Speedy Spaghetti Recipe

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Speedy Spaghetti
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Ingredients
5
Count
Nutrition
228
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups beef (from #138395)
  • 1 (8 oz) can tomato sauce
  • 1 (4 1/2 oz) jar sliced mushrooms, drained
  • 2 tsp italian seasoning

Directions:

  1. In a saucepan, combine beef all ingredients except spaghetti.
  2. Bring to a boil: reduce heat. Simmer, uncovered for 5 minutes.
  3. Serve on spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.72 Kcal (953 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 108.84mg 36%
Sodium 289.9mg 12%
Potassium 626.23mg 13%
Total Carbs 2.55g 1%
Sugars 1.13g 5%
Dietary Fiber 0.38g 2%
Protein 33.41g 67%
Vitamin C 1mg 2%
Iron 3.4mg 19%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 128.92 Kcal (540 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 15%
Cholesterol 61.62mg 36%
Sodium 164.13mg 12%
Potassium 354.54mg 13%
Total Carbs 1.44g 1%
Sugars 0.64g 5%
Dietary Fiber 0.21g 2%
Protein 18.91g 67%
Vitamin C 0.6mg 2%
Iron 1.9mg 19%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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