Nonna's Biscotti Recipe

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Nonna's Biscotti
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Ingredients:

  • 3 cups sifted flour
  • 1 tsp salt
  • 1/2 cup butter
  • 1 cup thin sliced almonds

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking powder and salt.
  3. Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.
  4. Turn out on a floured board and knead gently until smooth.
  5. Divide dough in half. Shape each half into a roll, 1 1/2 inch in diameter.
  6. Place on a lightly greased cookie sheet and bake for 30 - 35 minutes.
  7. Remove from oven and let cool slightly.
  8. Cut diagonally into slices 2/3 inch wide.
  9. Place back onto cookie sheet and toast in the oven for about 10 minutes for crisp cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.56 Kcal (1979 kJ)
Calories from fat 292.78 Kcal
% Daily Value*
Total Fat 32.53g 50%
Cholesterol 204.35mg 68%
Sodium 459.32mg 19%
Potassium 477.77mg 10%
Total Carbs 39.54g 13%
Sugars 34.54g 138%
Dietary Fiber 2.47g 10%
Protein 10.98g 22%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 378.84 Kcal (1586 kJ)
Calories from fat 234.71 Kcal
% Daily Value*
Total Fat 26.08g 50%
Cholesterol 163.82mg 68%
Sodium 368.22mg 19%
Potassium 383.01mg 10%
Total Carbs 31.7g 13%
Sugars 27.69g 138%
Dietary Fiber 1.98g 10%
Protein 8.81g 22%
Vitamin A 0.2mg 6%
Iron 1.4mg 10%
Calcium 156.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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