Special Strawberry Syrup Recipe

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Special Strawberry Syrup
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Ingredients
6
Count
Nutrition
629
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 quarts strawberries, crushed
  • 1 lemon peel , strip 2-inch long
  • 2 1/2 cups sugar
  • 3 1/2 cups corn syrup
  • 2 tbsp lemon juice

Directions:

  1. Follow manufacturer's directions for preparing home canning jars and two-piece vacuum caps.
  2. Combine strawberries, lemon peel and 1 1/2 cups water in medium saucepot.
  3. Simmer 5 minutes. Strain mixture through a damp jelly bag or several layers of cheesecloth. Combine sugar and 1 1/2 cups water in a medium saucepot; bring to 260 degrees (adjust for altitude).
  4. Add strawberry juice, corn syrup and lemon juice to sugar syrup. Boil 4 minutes.
  5. Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace.
  6. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met; fingertip tight.
  7. Process 10 minutes in a boiling-water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.52 Kcal (2631 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 227.22mg 9%
Potassium 409.19mg 9%
Total Carbs 167.55g 56%
Sugars 159.95g 640%
Dietary Fiber 4.46g 18%
Protein 2.23g 4%
Vitamin C 133.1mg 222%
Calcium 71mg 7%
Amount Per 100 g
Calories 126.51 Kcal (530 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.74mg 9%
Potassium 82.36mg 9%
Total Carbs 33.72g 56%
Sugars 32.2g 640%
Dietary Fiber 0.9g 18%
Protein 0.45g 4%
Vitamin C 26.8mg 222%
Calcium 14.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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