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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Strawberry syrup canning recipe. Ingredients:
2 1/2 quarts strawberries, crushed |
1 lemon peel, strip 2-inch long |
3 cups water, divided |
2 1/2 cups sugar |
3 1/2 cups corn syrup |
2 tablespoons lemon juice |
Directions:
1. Follow manufacturer's directions for preparing home canning jars and two-piece vacuum caps.
2. Combine strawberries, lemon peel and 1 1/2 cups water in medium saucepot.
3. Simmer 5 minutes. Strain mixture through a damp jelly bag or several layers of cheesecloth. Combine sugar and 1 1/2 cups water in a medium saucepot; bring to 260 degrees (adjust for altitude).
4. Add strawberry juice, corn syrup and lemon juice to sugar syrup. Boil 4 minutes.
5. Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace.
6. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met; fingertip tight.
7. Process 10 minutes in a boiling-water canner.
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