Fresh Strawberry Syrup Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients in a saucepan, and let stand 30 minutes or until sugar dissolves. Cook over low heat, stirring occasionally, 5 minutes or until warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5318.6 Kcal (22268 kJ)
Calories from fat	1521 Kcal
		% Daily Value*
Total Fat	169g	260%
Cholesterol	229.36mg	76%
Sodium	31.8mg	1%
Potassium	4037.46mg	86%
Total Carbs	772.28g	257%
Sugars	316g	1264%
Dietary Fiber	56.69g	227%
Protein	191.31g	383%
Vitamin C	420.2mg	700%
Vitamin A	12.1mg	402%
Iron	34.3mg	191%
Calcium	2166.4mg	217%

Amount Per 100 g
Calories	465.38 Kcal (1948 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	260%
Cholesterol	20.07mg	76%
Sodium	2.78mg	1%
Potassium	353.28mg	86%
Total Carbs	67.58g	257%
Sugars	27.65g	1264%
Dietary Fiber	4.96g	227%
Protein	16.74g	383%
Vitamin C	36.8mg	700%
Vitamin A	1.1mg	402%
Iron	3mg	191%
Calcium	189.6mg	217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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