Special Onion and Bacon Pie Recipe

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Special Onion and Bacon Pie
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Ingredients:

Directions:

  1. Melt butter in frypan.
  2. Add the onions.
  3. Stir and cook over low heat until they are clear.
  4. Cool the onions well.
  5. In a sauce pan, combine and heat slowly until blended.
  6. 3 eggs,sour cream,sherry,salt and pepper, parsley and celery seed.
  7. Stir the mixture into the onions.
  8. Brush the bottom of the pie shell with the egg white.
  9. Pour the onion mixture into the pie shell.
  10. Place the bacon pieces evenly over the top of the onions.
  11. Start the pie in a hot preheated oven, 450 degrees, bake for 10 minutes.
  12. Reduce the heat to 300 degrees and bake a further 30 minutes or until the bacon is crisp and the pastry edges are light brown.
  13. Serve very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1598.19 Kcal (6691 kJ)
Calories from fat 982.6 Kcal
% Daily Value*
Total Fat 109.18g 168%
Cholesterol 227.11mg 76%
Sodium 1792.17mg 75%
Potassium 430.68mg 9%
Total Carbs 135.37g 45%
Sugars 18.54g 74%
Dietary Fiber 0.06g 0%
Protein 21.35g 43%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 6.1mg 34%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 430.48 Kcal (1802 kJ)
Calories from fat 264.67 Kcal
% Daily Value*
Total Fat 29.41g 168%
Cholesterol 61.17mg 76%
Sodium 482.73mg 75%
Potassium 116.01mg 9%
Total Carbs 36.46g 45%
Sugars 5g 74%
Dietary Fiber 0.02g 0%
Protein 5.75g 43%
Vitamin C 0.3mg 2%
Iron 1.7mg 34%
Calcium 50.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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