Directions:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cinnamon, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
- Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2-in. thickness. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- Drizzle with white coating in one direction, then with dark coating in the opposite direction to form a crisscross pattern. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.68 Kcal (1581 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 9% | |
| Sodium | 55.28mg | 2% | |
| Potassium | 100.22mg | 2% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.93 Kcal (1679 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 25% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 58.68mg | 2% | |
| Potassium | 106.39mg | 2% | |
| Total Carbs | 57.64g | 18% | |
| Sugars | 26.7g | 101% | |
| Dietary Fiber | 3.76g | 14% | |
| Protein | 6.92g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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