Directions:
- Combine beans and 4 cups water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Plunge beans into ice water to stop the cooking process; drain. Chill beans up to 8 hours, if desired.
- Sauté mushrooms and next 7 ingredients in hot oil in Dutch oven over medium-high heat 5 to 7 minutes. Add beans, stirring until thoroughly heated; sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.56 Kcal (5608 kJ) | ||
| Calories from fat | 731.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.28g | 125% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 2253.41mg | 94% | |
| Potassium | 3922.87mg | 83% | |
| Total Carbs | 129.82g | 43% | |
| Sugars | 53.47g | 214% | |
| Dietary Fiber | 51.58g | 206% | |
| Protein | 46.29g | 93% | |
| Vitamin C | 201.5mg | 336% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1014.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 46.91 Kcal (196 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 125% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 7% | |
| Sodium | 78.92mg | 94% | |
| Potassium | 137.38mg | 83% | |
| Total Carbs | 4.55g | 43% | |
| Sugars | 1.87g | 214% | |
| Dietary Fiber | 1.81g | 206% | |
| Protein | 1.62g | 93% | |
| Vitamin C | 7.1mg | 336% | |
| Iron | 0.6mg | 99% | |
| Calcium | 35.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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