Special Cauliflower Cheese Recipe

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Special Cauliflower Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 200C/180C Fan/Gas 6. Break the cauliflower into large florets. Add to a large pan of fast boiling water, return to the boil, then cover and simmer for 10 minutes. Drain.
  2. Melt the butter, remove from the heat and stir in the flour. Cook over a low heat for 1 minute, stirring.
  3. Remove from the heat and gradually whisk in the milk. Heat again until simmering, whisking constantly. Add the mustard and cayenne and simmer for 1 minute.
  4. Take off the heat. Set aside 25g Cheddar, then add the rest of the cheese and stir until melted.
  5. Put the cauliflower in an ovenproof dish, then pour over the sauce. Mix the reserved cheese with the breadcrumbs and seeds. Sprinkle over the cauliflower and bake for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.62 Kcal (1795 kJ)
Calories from fat 239.64 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 74.03mg 25%
Sodium 575.61mg 24%
Potassium 723.2mg 15%
Total Carbs 25.87g 9%
Sugars 10.18g 41%
Dietary Fiber 4.91g 20%
Protein 22.33g 45%
Vitamin C 70.7mg 118%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 702.7mg 70%
Amount Per 100 g
Calories 120.17 Kcal (503 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 41%
Cholesterol 20.75mg 25%
Sodium 161.38mg 24%
Potassium 202.76mg 15%
Total Carbs 7.25g 9%
Sugars 2.85g 41%
Dietary Fiber 1.38g 20%
Protein 6.26g 45%
Vitamin C 19.8mg 118%
Iron 0.4mg 9%
Calcium 197mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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