Sparkling Spritzer Bar (Sandra Lee) Recipe

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Sparkling Spritzer Bar (Sandra Lee)
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Ingredients:

Directions:

  1. In a small bowl add orange zest and 4 sprigs of mint. In a second bowl add the lime zest and ginger. To a third bowl add 3/4 cup of the raspberries.
  2. In a pot mix the sugar and 3 cups water. Put over medium heat and bring it to a boil, then evenly divide the sugar syrup among the 3 bowls. Stir each to mix and let cool to room temperature. Pour each mixture into jars or syrup containers and refrigerate until ready to use or up to 2 weeks.
  3. Set up the Spritzer Bar:
  4. Set out chilled bottles of sparkling water. Put out plenty champagne flutes or wine glasses. Let people create their own Sparkling Spritzer by mixing about 3 tablespoons of a flavored syrup with some seltzer water and a shot of vodka or Prosecco, if desired. Garnish the drinks with mint sprigs, orange slices or lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.2 Kcal (641 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.16mg 0%
Potassium 50.6mg 1%
Total Carbs 37.37g 12%
Sugars 35.08g 140%
Dietary Fiber 1.22g 5%
Protein 0.38g 1%
Vitamin C 11mg 18%
Iron 0.3mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 117.6 Kcal (492 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 38.84mg 1%
Total Carbs 28.69g 12%
Sugars 26.93g 140%
Dietary Fiber 0.94g 5%
Protein 0.29g 1%
Vitamin C 8.4mg 18%
Iron 0.2mg 1%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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