Directions:
- Beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved.
- Gradually add milk, beating constantly on high.
- Stir in lemon extract and lemon peel.
- Transfer this lemon/sugar mixture to serving pitcher.
- Refrigerate until ready to serve.
- Just before serving, gently stir in soda.
- Best served over ice.
- This could possibly be made with Splenda, and also might be tasty with orange juice/extract instead of lemon.
- Let me know you're thoughts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.41 Kcal (1886 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 81.37mg | 3% | |
| Potassium | 216.56mg | 5% | |
| Total Carbs | 109.36g | 36% | |
| Sugars | 106.35g | 425% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 17.39mg | 3% | |
| Potassium | 46.28mg | 5% | |
| Total Carbs | 23.37g | 36% | |
| Sugars | 22.73g | 425% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.79g | 7% | |
| Vitamin C | 1.7mg | 14% | |
| Calcium | 33.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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