Sparkling Ginger Iced Tea Recipe

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Sparkling Ginger Iced Tea
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Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 1/2 cup sliced fresh gingerroot
  • 2 bottles (1 liter each) club soda, chilled

Directions:

  1. In a large saucepan, bring sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Transfer to a bowl; add mint. Refrigerate until chilled.
  2. Strain syrup; pour into a large pitcher. Stir in club soda. Serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.92 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.43mg 1%
Potassium 137.24mg 3%
Total Carbs 26.37g 9%
Sugars 23.52g 94%
Dietary Fiber 2.37g 9%
Vitamin C 7.1mg 12%
Vitamin A 1.2mg 39%
Iron 142mg 789%
Calcium 57mg 6%
Amount Per 100 g
Calories 57.9 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.98mg 1%
Potassium 72.28mg 3%
Total Carbs 13.89g 9%
Sugars 12.39g 94%
Dietary Fiber 1.25g 9%
Vitamin C 3.7mg 12%
Vitamin A 0.6mg 39%
Iron 74.8mg 789%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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