Sparkling Ginger Iced Tea |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Our home economists created a pleasant gingerroot syrup for a refreshing, fizzy beverage. Ingredients:
2 cups sugar |
2 cups water |
1/2 cup sliced fresh gingerroot |
1 cup fresh mint leaves |
2 bottles (1 liter each) club soda, chilled |
Directions:
1. In a large saucepan, bring sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Transfer to a bowl; add mint. Refrigerate until chilled.
2. Strain syrup; pour into a large pitcher. Stir in club soda. Serve immediately. Yield: 10 servings.
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