Directions:
- Heat the oil in a pot and simmer the chopped onion and garlic. Then add the rest of the ingredients (up to the water), bring to a boil, stirring for three minutes. Remove from heat.
- You can now marinate your preboiled spareribs, serve the sauce warm, or can it for later consumption.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.67 Kcal (300 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 448.23mg | 19% | |
| Potassium | 246.96mg | 5% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 3% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 643.75mg | 19% | |
| Potassium | 354.69mg | 5% | |
| Total Carbs | 18.32g | 4% | |
| Sugars | 12.04g | 34% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 1.2mg | 5% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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