Spanish Tortilla (Tortilla de Patatas) Recipe

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Spanish Tortilla (Tortilla de Patatas)
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato, onion, and bell pepper. Cook 8 minutes or until onion is tender and potato just begins to brown, stirring occasionally.
  2. Coat a 3-quart electric slow cooker with cooking spray. Place potato mixture in slow cooker. Combine eggs and next 3 ingredients (through black pepper), stirring with a whisk. Pour egg mixture over vegetables in slow cooker. Cover and cook on LOW for 2 1/2 hours or just until egg is set in center.
  3. Turn off slow cooker. Let stand, covered, 10 minutes. Sprinkle with cheese, parsley, and capers. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.4 Kcal (998 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 141.7mg 47%
Sodium 443.08mg 18%
Potassium 281.38mg 6%
Total Carbs 29.93g 10%
Sugars 4.44g 18%
Dietary Fiber 4.28g 17%
Protein 14.34g 29%
Vitamin C 53.7mg 90%
Vitamin A 1.2mg 39%
Iron 21.1mg 117%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 72.4 Kcal (303 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 10%
Cholesterol 43.04mg 47%
Sodium 134.57mg 18%
Potassium 85.46mg 6%
Total Carbs 9.09g 10%
Sugars 1.35g 18%
Dietary Fiber 1.3g 17%
Protein 4.36g 29%
Vitamin C 16.3mg 90%
Vitamin A 0.4mg 39%
Iron 6.4mg 117%
Calcium 33.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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