Directions:
- Heat 1 teaspoon olive oil in a large non-stick skillet over medium high heat.
- Add chorizo and saute 2 minutes until browned.
- Add shrimp and saute 1-2 minutes or just until turns pink.
- Add wine and saute 1 minute or until shrimp are cooked through.
- Garnish with chopped parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.17 Kcal (1692 kJ) | ||
| Calories from fat | 193.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 25% | |
| Sodium | 1407.75mg | 59% | |
| Potassium | 106.87mg | 2% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 33% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 25% | |
| Sodium | 941.67mg | 59% | |
| Potassium | 71.49mg | 2% | |
| Total Carbs | 21.63g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 7.89g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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