Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Add tomato, pepper, and celery; sauté 6 minutes.
- Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
- Add shrimp; cook 4 minutes or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.28 Kcal (2580 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1615.21mg | 67% | |
| Potassium | 786.87mg | 17% | |
| Total Carbs | 81.65g | 27% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 77mg | 128% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.7mg | 121% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 41% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 22% | |
| Sodium | 277.58mg | 67% | |
| Potassium | 135.22mg | 17% | |
| Total Carbs | 14.03g | 27% | |
| Sugars | 1.67g | 39% | |
| Dietary Fiber | 1.12g | 26% | |
| Protein | 2.62g | 30% | |
| Vitamin C | 13.2mg | 128% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 3.7mg | 121% | |
| Calcium | 16.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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