Spanish Rice With Beef Recipe

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Spanish Rice With Beef
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  1. In a large skillet, cook ground beef over medium heat, stirring occasionally, until browned, about 10 minutes.
  2. Drain off fat.
  3. Transfer beef to a paper towel lined plate and cover with foil to keep warm. Wipe skillet clean.
  4. In same skillet, heat oil. Add garlic and yellow onion. Cook, stirring until tender, about 5 minutes. Stir in rice, and turmeric. Cook stirring for 2 minutes. Add broth, Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
  5. Return beef to skillet, stir in roasted red pepper, green onions, cilantro, olives, jalapeno pepper, and black pepper. Cook, uncovered, stirring frequently, until heated through, about 5 minutes. Spoon rice mixture onto a serving platter. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.89 Kcal (1570 kJ)
Calories from fat 133.02 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 77.39mg 26%
Sodium 609.45mg 25%
Potassium 631.15mg 13%
Total Carbs 27.11g 9%
Sugars 1.8g 7%
Dietary Fiber 1.77g 7%
Protein 30.4g 61%
Vitamin C 42.7mg 71%
Iron 13.4mg 74%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 106.75 Kcal (447 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 23%
Cholesterol 22.04mg 26%
Sodium 173.54mg 25%
Potassium 179.72mg 13%
Total Carbs 7.72g 9%
Sugars 0.51g 7%
Dietary Fiber 0.5g 7%
Protein 8.66g 61%
Vitamin C 12.2mg 71%
Iron 3.8mg 74%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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