Spanish Rice Dated 1957 Recipe

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Spanish Rice Dated 1957
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Ingredients:

Directions:

  1. Brown pepper and onion in oil until tender then stir in spices, rice, tomatoes, juice and water.
  2. Cover and cook over low heat 20 minutes or until rice is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.49 Kcal (689 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 397.84mg 17%
Potassium 76.18mg 2%
Total Carbs 27.56g 9%
Sugars 0.58g 2%
Dietary Fiber 0.93g 4%
Protein 2.62g 5%
Vitamin C 11.1mg 18%
Iron 1.4mg 8%
Calcium 16mg 2%
Amount Per 100 g
Calories 119.5 Kcal (500 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 8%
Sodium 289.03mg 17%
Potassium 55.35mg 2%
Total Carbs 20.02g 9%
Sugars 0.42g 2%
Dietary Fiber 0.68g 4%
Protein 1.91g 5%
Vitamin C 8mg 18%
Iron 1mg 8%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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