Spanish Fried Rice Recipe

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Spanish Fried Rice
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Ingredients:

Directions:

  1. Heat oil in skillet over medium heat. Add onion and peppers and cook for 1 minute. Add rice and toss to coat well in the oil. Adds the paprika, chili powder and garlic. Cook tossing for 1 minute. Slowly add tomato sauce and tomatoes, in small increments, cooking off the liquid. Season with salt and pepper, to taste. When the rice is cooked and has nice red color and none or very little liquid remains, remove to a bowl or plate and garnish with green onions.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.41 Kcal (1919 kJ)
Calories from fat 189.9 Kcal
% Daily Value*
Total Fat 21.1g 32%
Sodium 712.6mg 30%
Potassium 398.99mg 8%
Total Carbs 59.55g 20%
Sugars 7.43g 30%
Dietary Fiber 2.33g 9%
Protein 6.26g 13%
Vitamin C 14.4mg 24%
Iron 2.2mg 12%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 145 Kcal (607 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 32%
Sodium 225.4mg 30%
Potassium 126.2mg 8%
Total Carbs 18.84g 20%
Sugars 2.35g 30%
Dietary Fiber 0.74g 9%
Protein 1.98g 13%
Vitamin C 4.6mg 24%
Iron 0.7mg 12%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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