Directions:
- Combine 1 cup sugar and water in a heavy saucepan. Bring to a boil. Boil, uncovered, 10 minutes or until lightly browned. Pour caramel mixture evenly into 12 buttered 6-ounce custard cups. Set aside.
- Beat eggs until thick and lemon colored. Add remaining sugar, vanilla, anisette, and salt, beating well. Gradually add hot milk, beating constantly. Pour milk mixture evenly over caramel mixture in custard cups. Place custard cups in 2 pans of hot water. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean. Chill thoroughly.
- Loosen edges with a spatula. Invert flans onto serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.43 Kcal (1057 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 43% | |
| Sodium | 100.6mg | 4% | |
| Potassium | 170.25mg | 4% | |
| Total Carbs | 47.27g | 16% | |
| Sugars | 45.52g | 182% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.79g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 7% | |
|---|---|---|---|
| Cholesterol | 87.53mg | 43% | |
| Sodium | 68.92mg | 4% | |
| Potassium | 116.64mg | 4% | |
| Total Carbs | 32.39g | 16% | |
| Sugars | 31.18g | 182% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.65g | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 62.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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