Spanakopita, Streamlined Recipe

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Spanakopita, Streamlined
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 9-inch pie plate with cooking spray; set aside.
  3. Combine flour, salt, oregano, and baking powder in a small bowl; set aside.
  4. Beat eggs with a whisk until frothy (about 1 minute); add milk, cheeses, onion, and garlic. Add spinach and olives, stirring mixture well with a fork. Using a rubber spatula, fold the reserved dry ingredients into the spinach mixture. Transfer to prepared pie dish, and smooth top.
  5. Bake at 350° for 45 minutes or until the filling is slightly puffed, lightly browned around the edges, and set in the center. Remove from oven, and cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.75 Kcal (665 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 109.69mg 37%
Sodium 393.64mg 16%
Potassium 185.39mg 4%
Total Carbs 15.04g 5%
Sugars 5.46g 22%
Dietary Fiber 0.81g 3%
Protein 7.89g 16%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 179.62 Kcal (752 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 12%
Cholesterol 124.11mg 37%
Sodium 445.4mg 16%
Potassium 209.76mg 4%
Total Carbs 17.02g 5%
Sugars 6.18g 22%
Dietary Fiber 0.92g 3%
Protein 8.93g 16%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 182.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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