Spaghetti With Bolognese Sauce Recipe

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Spaghetti With Bolognese Sauce
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.47 Kcal (2162 kJ)
Calories from fat 104.42 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 80.57mg 27%
Sodium 1300.72mg 54%
Potassium 1331.03mg 28%
Total Carbs 67.25g 22%
Sugars 14.63g 59%
Dietary Fiber 3.75g 15%
Protein 34.33g 69%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 10%
Iron 6.1mg 34%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 111.74 Kcal (468 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 18%
Cholesterol 17.43mg 27%
Sodium 281.4mg 54%
Potassium 287.96mg 28%
Total Carbs 14.55g 22%
Sugars 3.17g 59%
Dietary Fiber 0.81g 15%
Protein 7.43g 69%
Vitamin C 3.3mg 25%
Vitamin A 0.1mg 10%
Iron 1.3mg 34%
Calcium 21.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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