Directions:
- Cook spaghetti until done, drain
- Mix salad supreme, pepper, and the tomato with the hot pasta
- Pour salad dressing over spaghetti mixture and mix well
- Chill in refrig. for a day before serving
- Before setting out, I put cherry tomatoes around the inside of the bowl and some curly parsley and a cherry tomato in the middle to make it look nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.21 Kcal (327 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 91.79mg | 2% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 5.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 114.81mg | 2% | |
| Total Carbs | 19.52g | 5% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 3.84g | 6% | |
| Vitamin C | 19.6mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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