Directions:
- Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish.
- Combine milk and eggs, stirring well; pour over spaghetti.
- Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top.
- Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.89 Kcal (1130 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 114.08mg | 38% | |
| Sodium | 284.06mg | 12% | |
| Potassium | 425.74mg | 9% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 23% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 38% | |
| Sodium | 140.42mg | 12% | |
| Potassium | 210.46mg | 9% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 1.83g | 15% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 11.91g | 48% | |
| Vitamin C | 8.7mg | 29% | |
| Iron | 1.1mg | 12% | |
| Calcium | 99.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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