Priazzo Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
2 loaves (1 lb each) frozen bread dough, thawed
4 cups (16 oz) shredded part-skim mozzarella cheese
18 slices pepperoni
1 can (4 oz) sliced mushrooms, drained
1 can (15 oz) pizza sauce

Directions:

In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain.
Meanwhile, divide one loaf of bread dough in half. Press over the bottom and up the sides or two 9-in. greased pie plates. Sprinkle each pie with 1-1/2 cups mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms.
Divide remaining loaf of bread; form into two 10-in. circles. Cover each pie with dough; crimp edges to seal.
Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400° for 25-30 minutes. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.57 Kcal (928 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	22.12mg	7%
Sodium	198.17mg	8%
Potassium	151.22mg	3%
Total Carbs	18.45g	6%
Sugars	2.06g	8%
Dietary Fiber	1.09g	4%
Protein	9.41g	19%
Vitamin C	5.7mg	10%
Iron	0.5mg	3%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	258.05 Kcal (1080 kJ)
Calories from fat	126.98 Kcal
		% Daily Value*
Total Fat	14.11g	19%
Cholesterol	25.76mg	7%
Sodium	230.8mg	8%
Potassium	176.11mg	3%
Total Carbs	21.49g	6%
Sugars	2.4g	8%
Dietary Fiber	1.27g	4%
Protein	10.96g	19%
Vitamin C	6.7mg	10%
Iron	0.6mg	3%
Calcium	115.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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