Directions:
- In a skillet brown onion, carrot, celery and sausage.
- Add everything else and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.03 Kcal (951 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 13% | |
| Sodium | 999.46mg | 42% | |
| Potassium | 288.68mg | 6% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 157.97 Kcal (661 kJ) | ||
| Calories from fat | 73.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 18% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 13% | |
| Sodium | 695.44mg | 42% | |
| Potassium | 200.87mg | 6% | |
| Total Carbs | 8.14g | 4% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 12.72g | 37% | |
| Vitamin C | 5.8mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 146.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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