Spaghetti Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For some reason or other, this seems to be a favorite of the men in my family. Ingredients:
3 cups cooked, cubed chicken meat |
8 ounces spaghetti, broken into pieces |
1/4 cup chopped pimento peppers |
1/4 cup chopped green bell pepper |
1/2 cup chopped onion |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/4 cup white wine |
2 cups shredded cheddar cheese |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.
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