Spaghetti Casserole Recipe

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Spaghetti Casserole
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Ingredients:

Directions:

  1. Brown sausages in frying pan. Remove and drain on paper towels if desired. Put in bowl large enough to hold other ingredients as they are ready.
  2. In the drippings from the sausage, add onion, garlic, and green pepper(s). Brown slightly and add to sausages.
  3. In another bowl, empty tomatoes and thicken with flour. Then add to above ingredients.
  4. Add cooked spaghetti. Eyeball it to your liking.
  5. Mix in 1/2 cup of the parmesan cheese.
  6. Place in a casserole dish(9X13) and sprinkle top with remaining parmesan cheese.
  7. **If you want more of a spaghetti sauce you might decide to add the diced tomatoes before placing ingredients in casserole dish. Eyeball it.
  8. Bake at 400 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.77 Kcal (3348 kJ)
Calories from fat 542.57 Kcal
% Daily Value*
Total Fat 60.29g 93%
Cholesterol 145.67mg 49%
Sodium 1993.84mg 83%
Potassium 1173.27mg 25%
Total Carbs 25.25g 8%
Sugars 10.1g 40%
Dietary Fiber 5.27g 21%
Protein 37.79g 76%
Vitamin C 66.2mg 110%
Iron 4mg 22%
Calcium 409.9mg 41%
Amount Per 100 g
Calories 170.18 Kcal (713 kJ)
Calories from fat 115.45 Kcal
% Daily Value*
Total Fat 12.83g 93%
Cholesterol 31mg 49%
Sodium 424.25mg 83%
Potassium 249.65mg 25%
Total Carbs 5.37g 8%
Sugars 2.15g 40%
Dietary Fiber 1.12g 21%
Protein 8.04g 76%
Vitamin C 14.1mg 110%
Iron 0.8mg 22%
Calcium 87.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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